Sturgeon Caviar AMUR ROYAL

 Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga.

Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest - that's about 30 grams of the product. Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Chilled caviar tastes best, so the caviar dish is placed on ice.

Whether as a gift or to enjoy together with friends - Amur Royal sturgeon caviar suits all caviar lovers.

• Product name: Sturgeon Caviar AMUR ROYAL, aquaculture
• Ingriedients: Sturgeon roe, salt, preservativ: Borax
• Processed Fish / Fishing area: Sturgeon (Acipenser schrenckii x Huso dauricus) / Aquaculture
• Shelf life: Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
• Storage: AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland

Nutrition facts per 100g

• Energy: 1184 kJ / 283 kcal
• Fat: 19,1g
• Saturated fatty acids: 5,1 g
• Carbohydrate: 1,0 g
• Sugar: 0,0 g
• Protein: 27,6 g
• Salt: 3,5 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No