Herring roe, 5 x 100g

Herring roe (Clupea harengus) contains a vitamin complex (D, E, A, and a group of B-vitamines) and trace elements that help strengthen the immune system. This variety of caviar can be consumed by people looking to take care of their bodies: it is rich in protein and unsaturated fatty acids while being low on carbohydrates. Shining white, fine-grained and without preservatives, the herring roe comes ready-to-eat and can also be used to garnish snacks, salads and sandwiches.

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• Processed Fish / Fishing area:
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Nutrition facts per 100g

• Energy: 580 KJ/139 kcal
• Fat: 3,05 g
• Saturated fatty acids: 0,54 g
• Carbohydrate: 1,5 g
• Sugar: 0,0 g
• Protein: 26 g
• Salt: 4,0 g

Fisch Ja
Weizenmehl (Gluten) Nein
Krebstiere Nein
Eier Nein
Erdnüsse Nein
Soja Nein
Milch Nein
Schalenfrüchte Nein
Sellerie Nein
Senf Nein
Sesamsamen Nein
Schwefeldioxid und Sulfite Nein
Lupine Nein
Weichtiere Nein